Tuesday, July 10, 2012

cherry pecan muffins

Last Saturday, I went to Haymarket and bought one big bag of cherries for only a dollar! Since I had so many cherries, I decided to make cherry muffins. These muffins are really healthy, and although I put only 1 teaspoon of olive oil, they were surprisingly moist!

To make them, you'll need: 1 cup of flour, 1/4 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of oil, 1 egg, 1/2 cup of milk, 1/4 cup of applesauce, 1 cup of chopped cherries, and 1/4 cup of chopped pecans.

First, I pitted the cherries and cut them in halves.

I used an egg beater to beat 1 egg.

Then, I added all the ingredients and mixed them all together.

After I put the muffins in the muffin tin, I added pecans on top (because roasted pecans are so tasty!) 

{the finished product}

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