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Friday, August 24, 2012

sandrine's


In light of Restaurant Week, my friends and I made a reservation at Sandrine's, a French bistro in Harvard Square. As we walked in, a waiter greeted us with a charming French accent, and he seated us at a cozy booth near the back. I was entranced by the luxurious atmosphere and interior decoration -- I was immediately transported to Paris. When the waiter came back, I ordered the roasted red pepper and tomato gazpacho and the lobster roll, and he answered "tres bien mademoiselle," which made me smile. My sister ordered the lobster roll as well as the best salad I've ever eaten. It was garnished with red grapes, roasted almonds, and a light vinaigrette. I also enjoyed the lobster roll, which was rich and creamy. We engaged in conversation as we savored our entrees. All in all, I had a lovely time!

{sliced baguette} 
{Grape and Gorgonzola Salad} 

{Roasted Red Pepper and Tomato Gazpacho}

{Lobster Roll}



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